Starbelly Jam loves to boast about our amazing food vendors and their tantalizing selection of menu items. Whether you’re looking for great ethnic food, a snappy salad, a burger and fries, decadent desserts, great coffees or ice cream treats – we’ve got it all. Whether your a carnivore, omnivore, vegetarian, or vegan – we’ve got ya’ covered! 
This year we are continuing to work towards ZERO waste from our food vendor area, which means we aim to make all of our food packaging either recyclable or compostable in our efficient Bokashi composting system. Of course, we welcome and encourage everyone to bring your own personal refillable water bottles and washable dishes as well. Let’s make 2012 the greenest year ever for SBJ!
We are also introducing a new challenge for our food vendors to adopt the LOFT system and as much as possible, include menu items that feature locally produced, organic or fair trade ingredients.
L = LOCAL
O = ORGANIC
FT = FAIR TRADE
So make sure you save room in your star-belly for some fantastic food and support our hard working food vendors!
Food vendor application (PDF):
f.vend.ap
Food vendor application (Word):
f.vend.ap.word
Basic food vendor booth fee:
(please include your personal name AND business name in the “special instructions” area on the Paypal form)
*Note: only one booth per business please.
Extra staff member(s) fee:
*Note: 4 extra maximum
Extra 15 amp circuit fee:
*Note: 3 extra maximum
Extra foot/feet of frontage fee:
*Note: 20 ft. extra maximum
For more food vendor info, please contact our Food Vendor Manager:
food@starbellyjam.org